Click or scroll to zoom
Tap or pinch to zoom
Click or scroll to zoom
Tap or pinch to zoom
Click or scroll to zoom
Tap or pinch to zoom
Baking powder and baking soda make baked goods rise. A raising agent used in cakes, biscuits and breads. Commercial baking powder contains bicarbonate of soda and tartaric acid (with a dried starch or flour to absorb any moisture during storage). When these chemicals become moist and warm they react and give off carbon dioxide, which causes foods to rise.
